Seafood and vegetable curry


Yesterday me and Keven were making dinners whenever which one was hungry, so we were not dining at the same time. He still is finishing our food that we had before switching to Paleo, therefore he had gnocchi with meat sauce. It does not happen that often that we don’t eat dinner together so I decided to use the opportunity and enjoy some seafood that Keven despises (clamps, scallops and octopus would never be his food choice). So, I just decided to have a quick dinner and threw into wok pan whatever I could find on hand. It came out really nice:

Melt 1 tsp of fat of your choice (I used ghee), add crushed garlic, fry for 1 min. until it starts smelling. Add seafood and fry for few minutes until water starts evaporating and seafood starts grilling. Add second tsp of fat. Add cauliflower and fry it a bit with seafood (cauliflower was the only ingredients that wasn’t frozen, therefore I put in first to fry). Add spinach and stir fry vegetable mix. Fry until veggies becomes soft, then add coconut milk and spices. Let the flavours mix and simmer for couple minutes. I also added the mint and parsley pesto because it is very fragrant.

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