Paleo Chocolate Zucchini bread


It has been a long time since I posted a recipe and it does not mean that I don’t cook 🙂 I do cook every day, as this is what we have to do being in pale wagon if we want to survive, but I haven’t been doing something new or exciting. However, I saw a recipe on http://paleomg.com and of course I wanted to try it, just because I always like any desserts that I make from this website. I tweaked it a bit and I think next time I will not squeeze zucchini to make sure that moisture stays in. The cake was good, but a bit too dry for my taste. Sorry for the quality of the picture (taken with iPod)

Shred zucchini, squeeze a bit of water and mix in a bowl with all the rest ingredients. Be careful adding coconut flour because it is very liquid absorbent to make sure that your dough is not too dry. Grease you bread loaf with coconut oil and bake 375F for 25-35mins. It took me 29mins to have toothpick come out dry. Enjoy!

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2 thoughts on “Paleo Chocolate Zucchini bread

  1. Pingback: Busy Saturday & Paleo Snickerdoodle Cookies « Low Sugar // Low Carbs // Long Runs

  2. Pingback: A Lazy Labor Day & (surprise, surprise!) a new Paleo Cookie Attempt! « Low Sugar // Low Carbs // Long Runs

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