Paleo Chocolate Zucchini bread

It has been a long time since I posted a recipe and it does not mean that I don’t cook 🙂 I do cook every day, as this is what we have to do being in pale wagon if we want to survive, but I haven’t been doing something new or exciting. However, I saw a recipe on http://paleomg.com and of course I wanted to try it, just because I always like any desserts that I make from this website. I tweaked it a bit and I think next time I will not squeeze zucchini to make sure that moisture stays in. The cake was good, but a bit too dry for my taste. Sorry for the quality of the picture (taken with iPod)

Shred zucchini, squeeze a bit of water and mix in a bowl with all the rest ingredients. Be careful adding coconut flour because it is very liquid absorbent to make sure that your dough is not too dry. Grease you bread loaf with coconut oil and bake 375F for 25-35mins. It took me 29mins to have toothpick come out dry. Enjoy!

Advertisements

Crispy Spiced Chicken Livers

This recipe is entirely taken from The Clothes Makes The Girl website, but I thought that it would be nice to share it with you, especially because livers are really nutritious, but at the same time not the food that is eaten every day. Anyhow, today I bought some chicken liver, because I saw them in meat section and I already made this recipe once. Keven really likes it and he is all about texture and really hesitant in trying new stuff, so I was pleasantly surprised that he loved them and actually ate almost all of the ones that I just made, before I could take a picture 🙂

Ingredients:

1 to 1 1/2 pounds chicken livers
1/2 cup coconut flour (there still will be left quite a lot, but it need to be a lot for proper dusting.  I just reserve it and used it later with some savoury recipes that require coconut flour, such as Zucchini pancakes – nothing to be wasted)
1 teaspoon paprika
1 teaspoon  garlic powder
3/4 teaspoon cumin
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon cloves (I did not have it, so used all spices mixed with Chinese 5 spices)
2-4 tablespoons coconut oil
garnish: fresh lemon and chopped parsley

Cut chicken livers into 2-inch pieces and pat dry with paper towels. Mix flour and all the spices in a big bowl. Add the livers and mix with flour making sure that the livers are all covered. Meanwhile heat 2 tbsp of coconut oil over medium high heat, let it heat for couple minutes and add livers. I needed two batches to cook them all as they need to have space and not touch each other. Be prepared for lots of some, as high heated oil and flour tends to have such a powerful smokey combination and don’t be too close to the pan. Fry for 2-3 mins. until bottom is browned and crispy.  Flip livers with tongs and brown other side. Put the done ones on paper towel to drain while you make the rest. Serve alone or with squeezed lemon juice.

Sunday tradition adaptation week2

So, yesterday was our pancake Sunday again. This time we also had Keven’s parents driving over to have dinner with us and to meet our new family member Nora. As I already wrote, they were very agains us having a pitbull as a family dog, but at the end of the day it is us raising a dog not them. However, because they are afraid of this type of dogs, I think it is a great idea for them to see our puppy as often as possible so that they would not see her growing that much and would feel comfortable around her. It is really easy to feel comfortable around Nora because she is super calm and low energy dog, especially when you compare to Chihuahua that my sister-in-law has. My sister-in-law came around with Johny Cash (her chihuahua), so that later on Nora would not “kill” him. I could definitely see some pitbull features  in Nora when she finally decided to play with Johny and got too much into game. They are similar wight category now, just Nora is much more clumsy and her direct movement definitely could be treated as an aggression sometimes. But it was a good lesson for us to learn how to snap her out of it.

Getting back to breakfast. I made for everyone crepes with wholewheat flour mixed with all purpose flour. I also made some sliced melon and fruit salad that consisted of cubed apples, kiwi, banana and blackberries. As I can’t use any sugar in any form, I did not put anything on the fruits, especially because everyone can add to their crepes what they want: nutella, maple syrup, honey. For myself I decided to make a zucchini pancakes (of course I shared them with everyone) that I found on Diane Sanflipo website. Sorry that I did not take picture of it, but it is definitely worth making 🙂 Everyone tried them and liked them, I ate them with Sunshine sauce 🙂

Zucchini Pancakes

Ingredients:

  • 1 Tbsp coconut flour
  • 3 eggs sea salt & pepper to taste
  • 2 cups shredded zucchini (I used grater, and 1 zucchini is about 1 cup)
  • brew leaves of fresh basic (finely chopped)
  • coconut oil or bacon grease to pan-fry in (amount will vary)

Process:

Mix all the ingredients together. Make sure that coconut flour is not in lumps. Diane advises to sift them into the eggs and beat together, but I simply mixed and left to stand for 5mins. I think standing gives time for coconut flour to absorb more liquid. Heat the pan with oil over medium-low heat. Spoon the pancakes of desired size. I got from the batter 8 pancakes,  as I made them fairly small, but you can make big ones and have one in a pan per time. Eat them alone or with sausage or bacon.