I love coffee…I don’t care if it has caffeine in it or not, because I drink it not to get caffeine but because I like how it tastes. In summer, one of my all time favourite drinks is Frappe Latte along with a cheesecake. I would probably jump off the Paleo wagon if I would be back in Vilnius and I could have “Coffee Inn” cheesecake. If you will ever be in Vilnius, eat this cake for me :))))
This is the only dessert that I really enjoyed eating in a restaurant (Most of the time I prefer home made desserts and don’t find restaurant desserts that amazing) and that I honestly miss. But, as Lithuania and Canada is separated by the ocean and 8 hours flight, my Paleo diet seems to be far from being in danger 🙂
However, I can still enjoy my frappe by replacing milk with coconut milk and adding some little extras 🙂 Even Keven got hooked up with this recipe (he doesn’t drink coffee at all) by adding couple of tsp of brown sugar to it 🙂
- Brewed coffee
- 1/3 coconut milk
- lots of cubes of ice (at least 10)
- 1 tsp of cacao
- 1 tsp of almond butter (optional for extra creaminess)
- 1/2 tsp of vanilla extract
Put all ingredients into blender and process until well blended. Pour into tall glass and sprinkle with cinnamon.