Paleo Chocolate Zucchini bread

It has been a long time since I posted a recipe and it does not mean that I don’t cook 🙂 I do cook every day, as this is what we have to do being in pale wagon if we want to survive, but I haven’t been doing something new or exciting. However, I saw a recipe on and of course I wanted to try it, just because I always like any desserts that I make from this website. I tweaked it a bit and I think next time I will not squeeze zucchini to make sure that moisture stays in. The cake was good, but a bit too dry for my taste. Sorry for the quality of the picture (taken with iPod)

Shred zucchini, squeeze a bit of water and mix in a bowl with all the rest ingredients. Be careful adding coconut flour because it is very liquid absorbent to make sure that your dough is not too dry. Grease you bread loaf with coconut oil and bake 375F for 25-35mins. It took me 29mins to have toothpick come out dry. Enjoy!


Monday morning surprise

I had to go to CF trainig today, but I was having sore throat, so I was a bit hesitant. And while waking up I startes hearing shores of rain, wind and snow knocking to my window. Radio turn on and they say that some schools are closed that wind is from 28mph. That’s it…I don’t know if I am gonna take myself out today as I work tomorrow as nanny and one of the girls who is 1.5 years old was having huge fever on thursday. So, I am just gonna stay at home warmly with camomille tea and my whole30 approved smoothie:
Berries (handful)
Mango (1/3)
Grapes (8)
Coconut milk (1/2 can)
2 organic pasturized eggs
Water (to get desired consistence)
1 tsp of almond butter.

This amount was enough for two of us and I think it is a quickest way to have breakfast that would not include cooking:)

Have a great Monday!!!