ufff….I had such a bad experience…..I got alcohol poisoned and all day yesterday was spend sleeping, waking up, going to bathroom to puke, then go back to sleep again…
I had no idea that it would be that bad, seems like I start having alcohol tolerance zero. So, there was a birthday party fot my friend from french class and they are really not good cooks and decided to make pizza with some bought dough, so I offered to help them and to make proper dough. Anyways, thought it would be nice to teach others what I know, especially as I don’t eat pizza’s anymore, not regular ones…..Maybe I would have tried this one, but the sauce that they used was full of “red list” ingredients, so I just decided to skip. Anyways, those who tasted, said that pizza was good 🙂 And Keven decided that he wants to have something nice to drink, so we came to agreement to buy some rum and make Pina Coladas, which were actually very nice:
- Captain Morgan Spiced Rum
- Pinapple juice
- Coconut milk
- Ice cubes
So, the recipe seems pretty much paleo, I just should not have drunk wine before and maybe maybe all would have turned out nice….But it did not….That was worst day of my life….Last time I felt so bad was after my hen party, but then I ate whatever and mixed all alcohol possible….and Friday…no shitty food, wine and Pina Colada…except I ate some apple crumble as birthday cake, just because it had much more apples than crumbles and decided to take a chance as I almost never, literally, never cheat, because I don’t feel like and I don’t need. The only times when I allow myself to cheat is when something is homemade and I feel that it might be tasty and I want to try it and pay courtesy to the person that made food, which happens maybe once in 3 months. Anyhow…..at 20h I started feeling a bit better, drank some hot water with honey, then ate some apple sauce, decided to make myself chicken soup that would soothen my upset stomach:
- 2 chicken drumstick (or whatever chicken you have)
- 2 carrots, cubed
- 2 celery sticks, chopped
- 1 onion, diced
- some persil (dried or fresh)
- salt and pepper to taste
Put all ingredients in pot with cold water, make it boil and simmer for ~1hour or until meat falls easily from the bones. Remove meat from bones, cut into small peaces and return to pot with vegetables. Check for salt and pepper to season and that’s it. Very simple and delicious. I would have wanted to make something more spicy, the one with roasted garlic, but decided that maybe not this time….
Soup and applesauce worked their magic and finally I could relax and not think about running to bathroom to hug toilet bowl. I think I slept in total from friday night till now like 24 hours. Today I am feeling better, though still a bit shaky, decided to go for a walk as obviously there will be no training for me today…Lesson learned: training, healthy living and alcohol does not go together…
But this poster helps to think positive and go through and experiences: